Drooling

A week ago, Lola went to restaurant for the first time in her life.
She simply had to make it a purrrfect first time :-)

She was lucky because we had a family celebration (65 years's wedding birthday of grand-parents), and so we went to a place where they really know how to make you drool.
We had a special menu (which I secretly took for Lola's treasures'box :P)

Lola luuuved all of it. Posh tastes already ?!!!

Here was the menu:

Champagne Taittinger et sa petite bouchée
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intention du chef
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Homard bleu cuit à la minute en salade au xérès
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Dos de bar rôti, aux artichauts à l'émulsion d'échalotes de vigne
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sélection de fromages, pain aux noix
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coupe glacée aux fruits rouges
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petits fours

with Pouilly fumé Pabiot and Saumur-Champigny "Vieille Vignes" Filliatreau

I can't translate menus (me lazy bum)... but (homard = lobster
bar = bass), and for the rest, just trust me, it was ....woooooo .... (drooling!!!!)