Candy Froggie's Lair

Oh that restaurant yesterday was even deDer than we imagined...
I'll try to translate what we had:

duck fois gras in a little soufflé with thin slices of soused (?) apples
raw salmon on a bed of wild herbs
then

(drooling already, huh? hehe)

sucking pig stuffed with black pudding
canette cooked in honey with crystallized fruits

and to finish...
hot papaya cooked with spices and basil
pear ravioli with almonds cooked in hot chocolate and fresh basil

oh and a yummmmmmy bottle of chardonnais which was at a purrfect temperature!

And if you ask what I enjoyed the most, I wouln't be able to chose.. all was excellent. And the pleasure wasn't only for the mouff and nose, for the eyes too!

They change their menu every 5 weeks, I gotta win lottery so that we make of this restaurant our canteen :P