Fennelin's pie: tested and approved!

My grand-ma came back from hospital last weekend. She went there 2 times in 3 weeks (sigh), and she isn't ready to go back there again before a hundred years me thinks!
She's ok, a bit exhausted though...

But not exhausted enough to stay away from her kitchen to prepare some great family lunch!
Last weekend, we told her we'd bring the dessert, keeping in mind Fennelin's recipe: his cherry pie!

I prepared the cherries, then Lola made the pie with the help of Martin! Watta family organization! :)
In 10 minutes it was done, ready to be put in the oven. Heaven!
And the result was really RILLY good, a success with the whole family!

Thank you, Fennelin!

I don't like to cook, well I actually hardly ever cook, lol... but trying friends' recipes is fantastic, another way to be connected with them, to discover bits of them.
Sooo, my cooking gang is ready for anything new, easy and yummy! :)


click here

For the non french-speaking ones, here's the recipe (sorry for the baaad translation):
1 short crust pastry
300g of cherries
5 eggs
140g of sugar
100g of almond powder
90g of butter

You mix the eggs + sugar + almond powder, add the butter, then put it on the pastry and add the cherries. Put in the oven for 45 min. Et voilà, Guten Appetit!