He's just cooked in it his first boeuf bourguignon... haaaaa winter meals, very inspiring, specially for my other half!
Here 's the result after 4 hours on the fire (drooling here)
Anybody wanna join? We have enough for, I'd say, 6 greedy stomachs or 8 reasonnable ones (but hey, we don't want to be reasonnable, do we?!!)
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